Our long term aim is to connect with our customers in a way that inspires them to eat well and live a better life. We believe that cooking together is not just about putting food on the table, it’s about passing on traditions and culture and bringing people together.
Hash Brown Ham and Egg NestsA quick and easy way to make use of all of that leftover Christmas ham.TiramisuA luxuriously rich and fluffy tiramisu recipe.French mushroom soufflé omelettePuffed up like a soufflé and on the table in just half an hour, this fragrant mushroom and chive omelette works for any meal of the day.Portuguese custard tartsYou don't need to travel to Portugal to experience delicious custard tarts - just follow this easy recipe using Casaccio farm-fresh eggs!Chocolate soufflé omelette with berries and yoghurtThis fluffy sweet chocolate soufflé gets its airy lift from beaten Casaccio egg whites. Egg and ham pieA savory pie with a beautiful golden brown crust made from farm-fresh Casaccio eggs.Mushroom and tomato omeletteThis traditional mushroom and tomato omelette is quick and easy to whip up for brunch, made even better with Casaccio farm-fresh eggs.Berry and maple french toastMake this delicious and simple French toast recipe even tastier by using fresh Casaccio eggs!Nasi goreng with fried eggsNasi goreng, literally translated to "fried rice" in both Indonesian and Malaysian, is a rice dish made up of meat and vegetables. Top this authentic South-East Asian dish with a delicious fried Casaccio egg.