The Casaccio family have built their farm on a strong foundation of traditional farming values passed down and strengthened through the generations.
The hard-working family is dedicated to producing the best eggs possible for their local community and neighboring suburbs in Melbourne, Victoria.
They are committed to providing their customers with good old fashioned customer service, inspiring good health, nutrition, moments of happiness and a love for home-cooked meals.
Environmentally friendly-automated hen-houses, Free-range systems and a State of the Art grading floor has been implemented to ensure their eggs are produced at the highest standard with regards to taste, nutrition and quality.
800g free range dozen
From: $9.00 / month
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This product has multiple variants. The options may be chosen on the product page
700g free range dozen
From: $8.00 / month
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This product has multiple variants. The options may be chosen on the product page
850g grain fed dozen
From: $8.00 / month
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This product has multiple variants. The options may be chosen on the product page
800g grain fed dozen
From: $7.50 / month
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This product has multiple variants. The options may be chosen on the product page
700g grain fed dozen
From: $6.50 / month
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This product has multiple variants. The options may be chosen on the product page
Hearts of Gold
Our Eggs
At Casaccio Egg Farm the welfare, safety and well-being of our hens is our priority. We look after all our hens so that we can provide eggs that are of the highest standard with regards to taste, nutrition and quality. As a family business we are dedicated to providing the most nutritious eggs to all our customers.
The Good Egg. It’s what’s on the inside that counts!
From our family farm to your family table
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Casaccio eggs - they have a heart of gold.
Humble beginnings
Our History
With a family history spanning over 55 years, the Casaccio’s started off from humble beginnings, with a small flock of 2000 hens in their backyard-farm. The Casaccio family have built their farm on a strong foundation of traditional farming values passed down and strengthened through the generations.