Casaccio Egg Farm sets a crackin’ pace (Wyndham Star Weekly)

From humble beginnings with a small flock of 2000 hens in their backyard farm, Casaccio Egg Farm has expanded its flocks and developed environmentally-friendly automated hen-houses, free-range systems and a state-of-the-art grading floor.

Managing director Lina Casaccio-Sfetcopoulos, a third generation egg farmer, says word of the farm’s products spread and demand sky-rocketed earlier this year at the peak of the COVID-19 emergency.

“When the coronavirus hit two months ago and people went into panic buying mode, we were inundated with customers at our farm produce store in Werribee,” Lina said.