Break a Casaccio egg and make a community (Wyndham Star Weekly)
Any good cook will tell you that love is the secret ingredient of all great food. They’ll also be quick to say that using excellent produce is another.
Put both those qualities together and the results can be astounding – just ask Lina Casaccio-Sfetcopoulos, director of Werribee’s own Casaccio Egg Farm.
Third-generation egg farmer Lina says that her Italian family’s love of food has forged a Facebook community of friends and fellow foodies, many sharing photos of their amazing baked treats using Casaccio eggs.