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Hash Brown Ham and Egg Nests

Yields6 Servings

A quick and easy way to make use of all of that leftover Christmas ham.

 150 g leftover Christmas ham, finely chopped, plus extra to serve
 700 g potatoes, peeled and grated
 1 tbsp olive oil
 20 g grated parmesan
 12 eggs
 1 tbsp finely chopped chives
 salt and pepper
 finely grated parmesan, to serve
1

Preheat oven to 180°C fan forced. Grease a 12-hole non-stick (1/3 cup-capacity) muffin pan.

2

Heat a large, lightly greased non-stick frying pan over medium heat. Cook ham for 4 minutes or until golden and crisp. Drain on paper towel.

3

Place peeled and grated potato in a colander and squeeze out all moisture. Transfer to a large bowl and add oil, parmesan and half the ham. Season with salt and pepper.

4

Divide the potato mixture into each muffin hole, pressing into base and up the sides with the back of a spoon.

5

Bake for 20–25 minutes. Crack an egg into each hash brown cup one and bake for a further 8–10 minutes or egg whites are cooked and egg yolk is just setting.

6

Scatter hash brown egg cups with chives, parmesan and remaining ham.

Ingredients

 150 g leftover Christmas ham, finely chopped, plus extra to serve
 700 g potatoes, peeled and grated
 1 tbsp olive oil
 20 g grated parmesan
 12 eggs
 1 tbsp finely chopped chives
 salt and pepper
 finely grated parmesan, to serve

Directions

1

Preheat oven to 180°C fan forced. Grease a 12-hole non-stick (1/3 cup-capacity) muffin pan.

2

Heat a large, lightly greased non-stick frying pan over medium heat. Cook ham for 4 minutes or until golden and crisp. Drain on paper towel.

3

Place peeled and grated potato in a colander and squeeze out all moisture. Transfer to a large bowl and add oil, parmesan and half the ham. Season with salt and pepper.

4

Divide the potato mixture into each muffin hole, pressing into base and up the sides with the back of a spoon.

5

Bake for 20–25 minutes. Crack an egg into each hash brown cup one and bake for a further 8–10 minutes or egg whites are cooked and egg yolk is just setting.

6

Scatter hash brown egg cups with chives, parmesan and remaining ham.

Hash Brown Ham and Egg Nests

170-198 Bulban Rd, Werribee VIC 3030

With love from our family farm to your family table xx