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Chocolate soufflé omelette with berries and yoghurt

Yields4 ServingsTotal Time10 mins

This fluffy sweet chocolate soufflé gets its airy lift from beaten Casaccio egg whites.

 4 Casaccio egg yolks
 8 tsp castor sugar
 2 tsp vanilla essence
 2 tbsp cocoa powder
 8 Casaccio egg whites
 6 tbsp castor sugar
 20 g polyunsaturated margarine
 2 cups mixed berries (raspberries, strawberries, blueberries)
 1 cup low fat vanilla yoghurt
1

Preheat oven to 180C. Place egg yolks, sugar, vanilla and cocoa into a bowl and
combine with a wooden spoon.

2

Place egg white into a clean bowl and whisk until semi soft using an electric whisk.
Gradually add the sugar to the egg whites while whisking until mixture forms peaks.

3

Gently fold the egg whites into the egg yolk mixture.

4

Place a non-stick ovenproof fry pan onto the stove top, add margarine and heat.
Add omelette mixture and gently cook for 2-3 minute.

5

Place in the oven until just cooked.

6

Place berries and yoghurt in the centre, fold and serve immediately

Nutrition Facts

Servings 0